Florence – City Gourmet Guide

15,00 12,75

Florence – City gourmet guides is a new book which illustrates the richness and variety of florentine gastronomy. It has an elegant binding, a high quality printing on ivory paper and an unusual and refined size. The text moves from history of florentine gastronomy, its traditions and specialties, from the banquets of Etruscans and Romans, to the simple and genuine taste of popular recipies of the beginning of the last century, up to the glorious “florentine t-bone steak”.

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